Ingredients
For the filling
5 apples
50 gr sugar
20 gr almond flour
5 gr cinnamon powder
1 lemon, juice
For the topping
140 gr mix nuts, chopped (walnuts, pecans, pistachios)
120 gr almond flour
120 gr butter, cold, cubed
120 gr rolled oats
100 gr brown sugar
5 gr pumpkin spice powder
5 gr salt
For serving
Ice cream
Tools
Cutting board
Knife
Bowl
9X13 inch baking dish
Directions
Step 1
Preheat your oven to 350F or 175C.
Step 2
Cut butter into small cubes and place in the fridge while working on the filling and topping.
120 gr butter, cold, cubed
Step 3
Peel, core, and slice apples into 1/8s.
5 apples
Step 4
In a bowl combine the apple slices, flour, sugar, lemon juice and cinnamon powder. Mix with your hands until combined. Pour the mix into a lightly greased 9X13 inches baking dish, and spread them out into an even layer. Set aside while you work on the topping.
5 gr cinnamon powder
1 lemon, juice
5 apples
50 gr sugar
20 gr almond flour
Step 5
Chop the nuts into small pieces. Add to a bowl with the flour, oats, brown sugar, pumpkin spice, and salt. Mix until combined.
140 gr mix nuts, chopped (walnuts, pecans, pistachios)
120 gr rolled oats
100 gr brown sugar
5 gr pumpkin spice powder
5 gr salt
120 gr almond flour
Step 6
Add the butter cubes from the fridge and with your hands crumble them to a wet sandy texture.
120 gr butter, cold, cubed
Step 7
Top the apples in the baking dish with the crumble, and don't pack! we want the topping to be loose so it gets the maximum crunch.
Step 8
Bake for 35-40 min or until dark golden.
Step 9
Remove from the oven and let sit for 5 minutes before serving.
Step 10
Scoop a serving and add a scoop of ice cream on top.
Ice cream
Step 11
YASSS!
