Ingredients
4 cucumbers
6 medium tomatoes
Half red bell pepper
1 clove garlic
5 - 8 basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon vinegar (I used sherry vinegar)
Salt
Black pepper
1 - 2 slices of stale sourdough bread
For the garnish
Croutons
Finely chopped cucumber
Basil
Extra virgin olive oil
Tools
Knife
Cutting board
Blender
Directions
Step 1
Peel the cucumbers and cut them into small pieces (doesn’t matter how you cut them, it just makes it easier to blend).
4 cucumbers
Step 2
Cut the pepper and tomatoes into small pieces as well.
6 medium tomatoes
Half red bell pepper
Step 3
Slice the bread and tear it into pieces.
1 - 2 slices of stale sourdough bread
Step 4
In a stand blender add all the ingredients besides the bread and blend until smooth.
4 cucumbers
6 medium tomatoes
Half red bell pepper
1 clove garlic
5 - 8 basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon vinegar (I used sherry vinegar)
Salt
Black pepper
Step 5
Add the bread and keep blending until homogeneous.
Step 6
Serve in a bowl with ice cubes. Finish with bread croutons, chopped cucumber, basil, and olive oil.
Croutons
Finely chopped cucumber
Basil
Extra virgin olive oil
Step 7
YASSS!
