Ingredients
For the bananas:
3 mini bananas
50 gr sugar
For the fruits:
1 yellow peach
1 white white
1 nectarine
1 yellow plum
100 gr sugar
1 shot of whiskey
For serving:
Ice cream
Whipped cream
Currants
Extra virgin olive oil
Tools
Cutting board
Knife
lb
Directions
Step 1
Start with the bananas- peel them and cut in half. Spread sugar on the open side of the banana, and with a burner, brûlée them until caramelized.
3 mini bananas
50 gr sugar
Step 2
Moving to the rest of the fruits, cut them in half, remove the pits. Then cut each fruit into wedges.
1 yellow peach
1 white white
1 nectarine
1 yellow plum
Step 3
Toss the fruit wedges in a bowl with sugar for a minute.
100 gr sugar
Step 4
Heat up a pan on medium heat. Once the pan is hot, add the sugared fruits. Cook for 3-5 minutes until they get a darker color. Then add a shot of whiskey (be careful as it will create a flame on the pan) and cook until the flame is gone. Remove fruits from the pan.
1 shot of whiskey
Step 5
Plate by organizing the bananas on the sides of an oval plate, add the rest of the fruits in the middle, top with whipped cream, ice cream and fresh currents.
Ice cream
Whipped cream
Currants
Extra virgin olive oil
Step 6
YASSS!
