Ingredients
275 gr whole wheat flour
225 gr buttermilk
100 gr oats (not instant)
100 gr brown sugar
70 gr melted butter
45 gr white flour
40 gr dried figs
20 gr baking soda
7 gr salt
5 gr baking powder
1 bottle of Guinness beer (room temperature)
Tools
2 bowls
Whisk
Spatula
Rectangular cake pan
Directions
Step 1
Preheat your oven to 400F or 200C.
Step 2
In a bowl, mix the dry ingredients- whole wheat flour, white flour, oats, brown sugar, baking soda, baking powder and salt. Set aside.
275 gr whole wheat flour
45 gr white flour
100 gr oats (not instant)
100 gr brown sugar
20 gr baking soda
5 gr baking powder
7 gr salt
Step 3
In a separate bowl, mix the wet ingredients until combined- beer, buttermilk and melted butter. The beer needs to be in room temperature, otherwise it will harden the melted butter.
1 bottle of Guinness beer (room temperature)
225 gr buttermilk
70 gr melted butter
Step 4
Add chopped dried figs and fold them in.
40 gr dried figs
Step 5
Pour the wet ingredients into the dry ingredients and mix until combined. The mixture texture should look more like a thick cake batter than a bread dough.
Step 6
Pour the soda bread mix into a greased rectangular cake pan.
Step 7
Using a spatula, flatten the top and sprinkle some oat on top.
Step 8
Bake for 45-50 min, or until the bread has passed the toothpick test.
Step 9
Remove from the pan and let it cool completely on a rack.
Step 10
Slice very thick pieces and serve with lots of butter.
Step 11
YASSS!
