Ingredients
1 pita
2 cucumbers
10 - 12 3 tomatoes or cherry tomatoes
4 radishes
¼ red onion
2 - 4 spring onions
½ bunch of parsley
½ bunch of mint
½ Juice from a lemon
1 teaspoon of sumac
1 tablespoon of za’atar
Salt
Black pepper
Extra virgin olive oil
Toasted pistachios
Feta cheese (optional)
¼ chili pepper (optional)
Tools
Baking tray
Parchment paper
Knife
Cutting board
Bowl
Directions
Step 1
Open a pita in half, brush with olive oil and sprinkle with za’atar.
1 pita
1 tablespoon of za’atar
Extra virgin olive oil
Step 2
Toast in a preheated oven (360f or 180c) for about 8 min.
Step 3
Cut tomatoes, cucumbers and radishes into rough pieces.
10 - 12 3 tomatoes or cherry tomatoes
2 cucumbers
4 radishes
Step 4
Slice the red onion and the spring onions as thin as you can. Same for the chili pepper if you want your salad to have a nice kick.
¼ red onion
2 - 4 spring onions
¼ chili pepper (optional)
Step 5
Finely chop the parsley and mint.
½ bunch of parsley
½ bunch of mint
Step 6
Toast the pistachios for 3-4 min on a pan.
Toasted pistachios
Step 7
In a bowl add all the veggies and the herbs and season with lemon juice, salt, black pepper, sumac and olive oil.
½ Juice from a lemon
1 teaspoon of sumac
Salt
Black pepper
Extra virgin olive oil
Step 8
Break the pita on top of the salad.
Step 9
Crumble the feta cheese on top.
Feta cheese (optional)
Step 10
YASSS!
