Ingredients
210 gr buttermilk
125 gr white flour
100 gr whole what flour
70 gr chocolate chips
25 gr espresso powder
5 gr baking soda
5 gr salt
Tools
Bowl
Bench knife
Scale
Whisk
Baking tray
Parchment paper
Directions
Step 1
Preheat the oven to 400F or 200C.
Step 2
Grind your coffee beans into an espresso powder. You can use ground espresso as well but the flavor won't be that strong.
25 gr espresso powder
Step 3
In a bowl mix the flours, espresso powder, baking soda and salt.
125 gr white flour
100 gr whole what flour
25 gr espresso powder
5 gr baking soda
5 gr salt
Step 4
Add the buttermilk and knead until consolidation.
210 gr buttermilk
Step 5
Add the chocolate chips.
70 gr chocolate chips
Step 6
Keep kneading the dough on a floured working surface for about 4 minutes.
Step 7
Round the dough into a ball and divide it into 6 equal pieces.
Step 8
Round each piece into a tight ball and place them on a baking tray with a parchment paper, 2 inch apart one from the other
Step 9
Bake for 12-15 minutes, or until the internal temperature reaches 190F or 87C.
Step 10
Break with your hands and spread lots of soft butter, exactly like the Irish peeps would do.
Step 11
YASSS!
