Ingredients
4 corn cobs
4 tbsp mayonnaise
3 tbsp jalapeno hot sauce
½ lb cotija/pecorino romano, finely grated
Cilantro, finely chopped, optional
Lime, for serving
Harrisa flakes, optional
Directions
Step 1
Preheat your pizza oven or grill to high heat.
Step 2
Brush the corn cobs generously with hot sauce.
4 corn cobs
2 jalapeno hot sauce
Step 3
Place the brushed cobs on a cast iron pan and roast in the oven or on the grill, rotating occasionally to achieve an even char on all sides. (It’s crucial to use high heat in a fully preheated oven or grill—this ensures the corn chars quickly without overcooking and drying out.)
Step 4
In a small bowl, mix mayonnaise with a bit of hot sauce. Brush this mixture over the cobs as soon as they come out of the oven.
4 tbsp mayonnaise
1 jalapeno hot sauce
Step 5
Roll the hot corn in finely grated cotija or Pecorino Romano, coating all sides.
½ lb cotija/pecorino romano, finely grated
Step 6
Finish with a sprinkle of chopped cilantro, harissa flakes and a squeeze of fresh lime juice. Add more hot sauce to taste.
Cilantro, finely chopped, optional
Lime, for serving
Step 7
YASSS!
