Ingredients
2 - 3 pitas
6 pasture raised eggs
3 tbsp mayonnaise
1 tbsp chives, chopped
1 tbsp capers
1 tbsp mustard
½ tsp freshly ground black pepper
½ tsp Atlantic sea salt
Tabasco (for serving, optional)
Tools
Small pot
Knife
Cutting board
2 bowls
Directions
Step 1
Add the eggs to a salted boiling water and boil for 8 minutes.
6 pasture raised eggs
Step 2
Transfer into ice water for 5 minutes. Then peel and separate egg yolks from egg whites.
Step 3
Add the egg yolks to a bowl with mayo, mustard, salt and black pepper. Mix until smooth.
3 tbsp mayonnaise
1 tbsp mustard
½ tsp freshly ground black pepper
½ tsp Atlantic sea salt
Step 4
Chop the egg whites.
Step 5
In a bowl combine the chopped egg whites, chives, capers and egg yolk mix. Mix until combine.
1 tbsp chives, chopped
1 tbsp capers
Step 6
Open up the top of your pita and fill up with this beautiful egg salad. Don't forget to add tabasco on top.
2 - 3 pitas
Tabasco (for serving, optional)
Step 7
YASSS!
