Ingredients
For the flour tortillas:
500 gr AP flour
280 gr warm water
50 gr butter, soften
12 gr salt
8 gr baking powder
1 For the wrap ( wrap)
1 flour tortilla (store bought or homemade)
2 eggs
3 - 4 slices of turkey deli
2 - 3 small tomatoes, sliced
1 tbsp feta, crumbled
1 tsp hot sauce (optional)
Salt and black pepper, to taste
1 tbsp of grated cheese
Directions
Step 1
In a bowl, mix flour, salt and baking powder. Add the butter and work it through your hands to create a sandy texture.
500 gr AP flour
12 gr salt
8 gr baking powder
50 gr butter, soften
Step 2
Add the warm water and mix until you get an homogenous dough. Transfer the dough to a working surface and knead for 6-8 minutes or until the dough is elastic and smooth.
280 gr warm water
Step 3
Round into a tight ball and let it rest, covered with a towel, for about 10-15 min.
Step 4
Divide the dough into 80-90 gr pieces. Round each piece into a tight ball and let it rest for additional 10 min.
Step 5
Flour your working surface and roll out each ball to a thin round sheet (using a rolling pin). Roll as thin as you can.
Step 6
Cook the tortillas on a very hot, dry pan until they blister, then flip and cook for another 10-15 seconds. Between cooking each tortilla, keep them covered with a towel to stay warm and soft.
Step 7
In a small bowl add the eggs with a pinch of salt and whisk well until egg whites and yolk are fully combined.
2 eggs
Salt and black pepper, to taste
Step 8
Add the egg mixture to a preheated non-stick pan. Using a spatula, gently move the eggs from side to side, creating texture and height.
Step 9
Transfer the eggs to the tortilla, add sliced tomatoes, turkey deli, hot sauce, feta, black pepper and salt. Roll the tortilla tight as possible.
1 flour tortilla (store bought or homemade)
2 eggs
3 - 4 slices of turkey deli
2 - 3 small tomatoes, sliced
1 tsp hot sauce (optional)
1 tbsp feta, crumbled
Salt and black pepper, to taste
Step 10
On a preheated pan, sprinkle the grated cheese in a straight line directly onto the surface. Place the rolled burrito, seam side down, directly on the cheese. This will help secure the burrito and prevent it from opening.
1 tbsp of grated cheese
Step 11
Cook the burrito over medium-low heat, turning it on all sides, including the edges, until it reaches a dark golden color. Remove from the heat and serve immediately.
Step 12
YASSS!
