Ingredients
For the sauce:
3 tbsp mayo
1 tbsp chili crisp
For the slaw:
3 scallions, thinly sliced
1 carrot, sliced with a peeler
½ tbsp extra virgin olive oil
½ lemon, juiced
½ cabbage, shredded
½ tsp salt
For the chicken schnitzel:
4 boneless, skinless chicken thighs
1 cup panko breadcrubs
¾ cup shredded coconut
¼ cup coconut flakes
3 pasture raised eggs
½ tsp salt
1 L extra virgin olive oil
For the sandwiches:
4 milk bread buns
4 chicken schnitzels
4 tbsp sauce
4 cucumber pickles, thinly sliced
4 tbsp slaw
Directions
Step 1
Making the slaw: In a medium-sized bowl, add the thinly sliced scallions, peeled carrot, and shredded cabbage. Season with lemon juice, salt, and extra virgin olive oil. Set aside.
3 scallions, thinly sliced
1 carrot, sliced with a peeler
½ tbsp extra virgin olive oil
½ lemon, juiced
½ cabbage, shredded
½ tsp salt
Step 2
Making the sauce: In a small bowl, combine the mayo and chili crisp until well mixed. Set aside.
3 tbsp mayo
1 tbsp chili crisp
Step 3
Making the chicken schnitzel: In a tray, add the eggs and salt, then whisk until combined.
3 pasture raised eggs
½ tsp salt
Step 4
In a separate tray, mix the shredded coconut and coconut flakes.
¾ cup shredded coconut
¼ cup coconut flakes
Step 5
In another tray, add the panko.
1 cup panko breadcrubs
Step 6
Dip each chicken thigh in the egg mixture, then in the coconut mixture, ensuring both sides are coated.
4 boneless, skinless chicken thighs
Step 7
Transfer the chicken to the panko tray and coat any uncoated spots.
Step 8
In a deep pan, heat 1L of extra virgin olive oil to 325°F.
1 L extra virgin olive oil
Step 9
Gently transfer the coated chicken to the hot oil and fry for 2-3 minutes on each side, flipping once. Remove from the oil and let it rest on a rack to retain crispness.
Step 10
Assembling the sandwich: Cut open a brioche bun. Spread ½ tbsp of sauce on each side of the bun. Add a layer of thinly sliced cucumber pickles. Add 1 tbsp of slaw. Place 1 chicken schnitzel on top and close the sandwich.
4 milk bread buns
4 chicken schnitzels
4 tbsp sauce
4 cucumber pickles, thinly sliced
4 tbsp slaw
Step 11
YASSS!
