Ingredients
420 ml buttermilk
250 gr white flour
250 gr whole what flour
125 gr variety of raisins and currants
10 gr baking soda
10 gr salt
Tools
Bowl
Bench knife
Directions
Step 1
Preheat the oven to 400F or 200C.
Step 2
In a bowl mix the flours with baking soda and salt.
250 gr white flour
250 gr whole what flour
10 gr baking soda
10 gr salt
Step 3
Add the buttermilk and knead until consolidation.
420 ml buttermilk
Step 4
Add the raisins and currants.
125 gr variety of raisins and currants
Step 5
Keep kneading the dough on a floured working surface for about 4 minutes.
Step 6
Round the dough into a ball and place on a parchment paper.
Step 7
With a sharp knife or a scrapper- cut the dough to quarters. Then lightly bring the pieces together.
Step 8
Bake for 35-40 minutes.
Step 9
Wait 15 minutes for the dough to cool down.
Step 10
Break with your hands and spread lots of soft butter, exactly like the Irish peeps would do.
Step 11
YASSS!
