Ingredients
4 flour tortillas
1 can of black beans
1 tsp Tajin
½ Juice from a lime
4 pasture raised eggs
2 chorizos
1 avocado
1 red onion
2 tbsp maple syrup
1 teaspoon salt
150 gr warm water
150 gr vinegar
Cilantro
Habanero hot sauce
Directions
Step 1
Start by pickling your red onion- slice the red onion as thin as possible.
1 red onion
Step 2
In a small container combine maple syrup, salt, warm water and vinegar. Mix well and add the red onions in. Keep aside until you ready to plate (can be done in advance).
2 tbsp maple syrup
1 teaspoon salt
150 gr warm water
150 gr vinegar
Step 3
Slice the avocado as thin as you like. You can squeeze a lime on the avocado to avoid it from browning.
1 avocado
Step 4
Whisk the eggs into a fluffy mix.
4 pasture raised eggs
Step 5
In a pan- add the black beans, Tajin and a squeeze of lime juice. Cook on medium heat and smash to create a rough paste.
1 can of black beans
1 tsp Tajin
½ Juice from a lime
Step 6
Cook the paste for about 5 min until the paste thickens.
Step 7
Remove the case from the chorizo.
2 chorizos
Step 8
In a pan, add the chorizo, crumble it, and cook until crispy.
Step 9
Remove from the pan and add the eggs so they cook in the chorizo fat.
Step 10
Cook the eggs to a soft scrambled eggs.
Step 11
Warm up your flour tortillas and let's plate!
4 flour tortillas
Step 12
Add a tbsp of the black bean paste, add a bit of scrambled eggs, a few slices of avocado, chorizo, pickled onions, hot sauce to your liking and cilantro on top.
Cilantro
Habanero hot sauce
Step 13
YASSS!
