Ingredients
6 campari tomatoes, diced
2 Persian cucumbers, diced
½ bunch of parsley, chopped
½ bunch of cilantro, chopped
⅓ red onion, diced
1 lemon, juice
1 tsp sumac
Atlantic sea salt
Black pepper, crushed
Extra virgin olive oil
Directions
Step 1
Dice the tomatoes, cucumbers and red onion as small as you can. Our tip for dicing a tomato is slicing thin and then cut each slice into cubes. That way you are cutting the tomato, not smashing it.
6 campari tomatoes, diced
2 Persian cucumbers, diced
⅓ red onion, diced
Step 2
Chop the parsley and cilantro as thin as possible.
½ bunch of parsley, chopped
½ bunch of cilantro, chopped
Step 3
Add the tomatoes, cucumbers, onion, parsley and cilantro in a bowl.
Step 4
Add lemon juice, salt, crushed black pepper, and sumac and mix well. Add olive oil and mix.
1 lemon, juice
1 tsp sumac
Atlantic sea salt
Black pepper, crushed
Extra virgin olive oil
Step 5
YASSS
