Step 1

Preheat the oven to 350F or 180C.

Step 2

In a bowl mix the eggs and the sugars until smooth.

Step 3

Add the oil, pumpkin puree and the orange juice and mix in until incorporated. Set aside.

Step 4

In another bowl, mix the flour, baking soda, spices and salt.

Step 5

Add the wet ingredients into the flour mixture and mix gently until incorporated. Don’t overmix.

Step 6

Add the chocolate chips and fold them in.

Step 7

Pour the batter into a cake pan with a parchment paper in it (it will make it easier for you to get the cake out of the pan once it is ready).

Step 8

Bake for an hour or until the cake passes the toothpick test.

Step 9

Let it sit in the pan after baking for 20 min, then remove from the pan.

Step 10

Prepare the frosting by simply mixing all the ingredients together. If the frosting is too thick add some milk, if it's too thin add more powdered sugar.

Step 11

Let the cake cool completely before applying the frosting.

Step 12

Slice the cake and enjoy it with your lovers.

Step 13

YASSS!