Ingredients
Gyro pita
500 gr white flour
285 ml water
25 ml olive oil
15 gr sugar (or 10 g honey)
10 gr dry yeast
10 gr salt
Tzatziki
300 ml Greek yogurt
½ bunch a of dill, chopped
½ bunch fresh parsley
1 cucumber
2 ½ cloves garlic
Salt
Black pepper
½ Lemon juice from a lemon
Chicken
1 kg chicken thighs, boneless & skinless
350 ml Greek yogurt
35 ml olive oil
20 ml white wine vinegar
2 cloves of garlic, minced
1 Lemon juice from lemon
15 gr salt
10 gr ground cumin
10 gr ground smoked paprika
10 gr oregano
10 gr black pepper
Assembly
Pita
Tzatziki
Heirloom tomato
Red onion
Chicken
Tools
Scale
Pan
Bowl
Rolling pin
Ziplock
Grill
Directions
Gyro pita
Step 1
In a bowl add the water, yeast, and sugar. Mix well.
285 ml water
10 gr dry yeast
15 gr sugar (or 10 g honey)
Step 2
Add the flour and mix until you get a homogenous dough. Then add the salt and olive oil, knead them until completely dissolved in the dough.
500 gr white flour
10 gr salt
25 ml olive oil
Step 3
Keep kneading the dough on a working surface for an additional 10 min, until you get a smooth sexy dough.
Step 4
Round the dough to a ball, place it in a bowl, covered with a towel, and let it rest until double in size.
Step 5
Then- punch the dough and divide it into 140-150 gr pieces. Round each of them into a tight ball and let them rest, covered with a towel, for about 10-15 min.
Scale
Step 6
Bake the pitas on a preheated pan until you get a nice color on one side, then flip it and do the same for the other side.
Step 7
YASSS!
Tzatziki
Step 1
Chop the parsley, dill, and garlic.
½ bunch fresh parsley
½ bunch a of dill, chopped
2 ½ cloves garlic
Step 2
Cut the cucumbers into small cubes.
1 cucumber
Step 3
Mix all the ingredients of the Tzatziki in a bowl. Keep in the fridge until you serve the gyros.
Chicken
Step 1
simply mix all the ingredients in a bowl.
350 ml Greek yogurt
35 ml olive oil
20 ml white wine vinegar
2 cloves of garlic, minced
1 Lemon juice from lemon
15 gr salt
10 gr ground cumin
10 gr ground smoked paprika
10 gr oregano
10 gr black pepper
Step 2
Add the chicken thighs and massage them with the marinade.
1 kg chicken thighs, boneless & skinless
Step 3
Place the marinated chicken in a ziplock bag or a box and place it in the fridge, up to overnight. The chicken will absorb all the flavors of the marinade, results in a very juicy-delicious chicken!
Ziplock
Step 4
Grill your marinated chicken until cooked through and enjoy on your gyro.
Grill
Assembly
Step 1
Take one pita, spread two tablespoons of Tzatziki, add sliced tomato, some thinly sliced red onion, the chicken, and close with another teaspoon of Tzatziki.
Pita
Tzatziki
Heirloom tomato
Red onion
Chicken
