Ingredients
280 gr whole wheat flour
200 ml water
8 gr salt
20 ml vegetable oil
Tools
Bowl
Bench knife
Rolling pin
Pan
Kitchen tongs
Spatula
Directions
Step 1
In a bowl mix the flour and the salt.
280 gr whole wheat flour
8 gr salt
Step 2
Add the vegetable oil and about a third of the water. Start to mix and add the rest of the water slowly until fully incorporated in the dough.
200 ml water
20 ml vegetable oil
Step 3
Knead the dough for 5 min.
Step 4
Let it rest in a greased bowl, covered with a towel, for 20 min.
Step 5
Roll the dough into a sausage shape and cut to 8 pieces.
Step 6
Round each piece into a ball shape. Let the balls rest for 15 min.
Step 7
On a floured working surface, using a rolling pin- open the balls to a super-thin pita.
Step 8
Heat up a pan on medium-high heat.
Step 9
Pan-bake the chapati on one side until little bubbles start to form on the top- should take about 30-45 sec.
Step 10
Flip the chapati on the other side, pan baked it for 10 sec.
Step 11
Remove from the pan and place on the fire directly. Once the chapati puffs-take it off the fire and cover it with a towel to keep it soft.
Step 12
Spread some ghee on top, roll, and dip it in any Indian dish you prepared in advance.
Step 13
YASSS!
