Ingredients
2 - 3 slices of challah bread
200 gr milk
1 pasture raised egg
1 tbsp honey
1 tbsp butter, melted
1 orange, zest (optional)
1 tsp cinnamon powder
1 tsp olive oil, for brushing the pan
For serving
Powdered sugar
Cinnamon powder
Maple syrup/honey
Directions
Step 1
Preheat the oven to 350F or 170C.
Step 2
In a bowl, add milk, egg, honey, melted butter, orange zest, cinnamon powder, and whisk until combined.
200 gr milk
1 pasture raised egg
1 tbsp honey
1 tbsp butter, melted
1 orange, zest (optional)
1 tsp cinnamon powder
Step 3
Tear the challah bread slices to 1-2 inches size pieces and add to the batter bowl. Gently fold the pieces in the batter until they fully absorb the batter.
2 - 3 slices of challah bread
Step 4
Brush a small baking dish with olive oil and add the pieces into the baking dish (don't press the pieces in).
1 tsp olive oil, for brushing the pan
Step 5
Bake for 30-40 min or until golden brown on top.
Step 6
Remove from the oven, sprinkle powdered sugar and cinnamon powder, drizzle maple syrup and serve hot!
Powdered sugar
Cinnamon powder
Maple syrup/honey
Step 7
YASSS!
