Ingredients
1 kg carrots
1 L carrot juice
1 lemon
1 tablespoon of sumac
Extra virgin olive oil
Atlantic sea salt
Tools
Peeler
Cutting board
Knife
Medium size pot
Food processor
Directions
Step 1
Peel the carrots and cut them into big chunks and add to a medium size pot.
1 kg carrots
Step 2
Cover them with the carrot juice and cook until no juice has remained.
1 L carrot juice
Step 3
Let the carrots cool down to a room temperature.
Step 4
Add the carrots to a food processor and squeeze the juice from one lemon in.
1 lemon
Step 5
Blend until smooth, if the paste is too thick, add a little bit of water.
Step 6
Add the sumac, salt and olive oil and blend until smooth.
1 tablespoon of sumac
Extra virgin olive oil
Atlantic sea salt
Step 7
Serve with a freshly baked pita!
Step 8
YASSS!
