Ingredients
4 - 6 red bell peppers
4 green hot chilis
2 cloves of garlic
Atlantic sea salt
Extra virgin olive oil
Tools
Gas stove
Kitchen tongs
Bowl
Plastic wrap
Food processor
Directions
Step 1
Roast the peppers on an open flame on your stove.
4 - 6 red bell peppers
4 green hot chilis
Step 2
Flip them once they get completely charred on one side. Keep flipping until the whole peppers have been charred.
Step 3
Place in a bowl and cover with a plastic wrap. Let them sit for at least 15 min. That will help us to peel the skin easily.
Step 4
Peel the skin from the peppers, it's fine if you have still couple of pieces of burnt skin, it gives another layer of smokiness.
Step 5
Clean the peppers from the seeds.
Step 6
Add the peppers with the rest of the ingredients into a food processor and blend in pulses to your desire texture.
4 - 6 red bell peppers
4 green hot chilis
2 cloves of garlic
Atlantic sea salt
Extra virgin olive oil
Step 7
Serve with a freshly baked pita.
Step 8
YASSS!
