Ingredients
Subrecipe 1
For the blue cheese sauce:
150 ml milk
50 gr blue cheese
25 gr butter
10 gr AP flour
Black pepper
For the fried chicken:
4 boneless skinless chicken thighs
240 gr AP flour
240 gr milk
25 gr pickles juice
1 pasture raised egg
Salt
Black pepper
Hot sauce
Frying oil
For the slaw:
1 carrot
3 nibs of celery
Salt
2 For the buffalo chicken pita pizza pita pizzas):
1 in pita (opened half)
4 tbsp blue cheese sauce
2 pieces of fried chicken (cut to cubes)
1 tbsp slaw
Blue cheese crumbs
Hot sauce
Classic Pita
500 grams of flour
300 grams of lukewarm water
10 grams of dry yeast
25 grams of sugar
10 grams of salt
Tools
Knife
Cutting board
Bowl
Kitchen tongs
Spoon
Towels
Scale
Rolling pin
Pan
Directions
Subrecipe 1
Step 1
First make your own pita! you have the recipe attached here above. If you have no time (or patience) to do so, simply get a pita from your local store.
Step 2
Make the blue cheese sauce: in a pot melt the butter and whisk in the flour.
10 gr AP flour
25 gr butter
Step 3
After a min, add the milk and simmer.
150 ml milk
Step 4
Add the blue cheese, turn off the heat, and keep whisking until the cheese has completely dissolved into the sauce. Set aside.
50 gr blue cheese
Step 5
Prepare the batter for the fried chicken: combine the egg, milk and pickles juice.
1 pasture raised egg
240 gr milk
25 gr pickles juice
Step 6
Add the flour, salt and pepper and whisk until homogenous.
240 gr AP flour
Salt
Black pepper
Step 7
Dip the chicken thighs in the batter and let them sit there while you heat up the frying oil.
4 boneless skinless chicken thighs
Step 8
Once the oil has heated up, fry the chicken thighs for 3 min on each side.
Frying oil
Step 9
Cut the fried chicken into cubes. Toss them in a bowl with hot sauce (to your liking).
Hot sauce
Step 10
Heat up your oven to 450F or 240C.
Step 11
Cut the pita open in half, and spread the blue cheese sauce on each half.
1 in pita (opened half)
4 tbsp blue cheese sauce
Step 12
Place a couple of cubed fried chicken.
2 pieces of fried chicken (cut to cubes)
Step 13
Bake for 10 min or until it gets crispy and dark golden color on top.
Step 14
In the meantime- cut the carrots and the celery. into super thin juliennes and season with salt.
1 carrot
3 nibs of celery
Salt
Step 15
Remove from the oven and add crumbs of blue cheese and slaw on top. Add more hot sauce to your liking.
Blue cheese crumbs
1 tbsp slaw
Hot sauce
Step 16
Enjoy the game!
Step 17
YASSS!
Classic Pita
Step 1
In a bowl- mix the water and yeast. Add sugar and mix well.
300 grams of lukewarm water
25 grams of sugar
10 grams of dry yeast
Step 2
Add the flour and mix all ingredients until there is almost no flour remaining in the bowl. Add salt. Move the dough out of the bowl and knead it on a work surface.
500 grams of flour
10 grams of salt
Step 3
Knead dough manually for about 7 to 10 minutes until smooth and sexy. If the dough is dry, feel free to wet your hands and the flour will absorb easily.
Step 4
Round and place the dough in a bowl and cover with a towel. Let the dough rest until nearly double the volume.
Step 5
Divide into 100-120 gr pieces. Round each piece into a perfect tight ball and let sit for 10 min, covered with a towel.
Step 6
With a rolling pin open the Pitas to 0.5 cm thick. Place the Pitas to proof on a towel for 20 minutes.
Step 7
Heat a large strong pan over medium heat for 3-5 minutes. Lower the heat to low-medium and bake the pita on the side that touched the towel before.
Step 8
After 10 seconds turn to the other side. Another 10 seconds and turn back. And this is how you play with the Pita until you get a stunning pocket.
Step 9
Move the pita to a basket / bowl covered with a towel that will avoid the Pita from drying and hardening.
Step 10
Fill the pita with any good and send me a pic!
Step 11
YASSS!
