Ingredients
2 slices of brioche bread
3 slices of bacon
½ tomato
3 leaves of lettuce
1 tablespoon of mayo
Tools
Cutting board
Knife
Pan
Kitchen tongs
Directions
Step 1
Slice your brioche bread.
2 slices of brioche bread
Step 2
Slice a tomato thinly and salt them to your liking.
½ tomato
Step 3
Wash the lettuce and separate to leaves.
3 leaves of lettuce
Step 4
Fry your bacon on medium heat until crispy. Start by placing the bacon cold on the pan, then turn on the heat. No need to add oil to the frying as the bacon will release its own fat.
3 slices of bacon
Step 5
Build the sandwich by spreading mayo on each slice of brioche. Add the tomato's slices. Add the lettuce. Add the bacon. Close the sandwich.
1 tablespoon of mayo
Step 6
Toast the sandwich on a preheated pan, 2 minutes on each side.
Step 7
YASSS!
