Ingredients
For the dough
500 gr bread flour
330 ml lukewarm milk
50 gr soft butter
25 gr sugar
15 gr dry yeast
12 gr salt
For brushing
1 egg yolk
Sip of milk
Salt
Tools
Bowl
Baking tray
Parchment paper
Bench knife
Scale
Brush
Bread lame
Directions
Step 1
In a stand mixer's bowl- add the milk, yeast, and sugar. Stir well.
330 ml lukewarm milk
15 gr dry yeast
25 gr sugar
Step 2
Add the flour and the salt. Set the mixer at the lowest speed.
500 gr bread flour
12 gr salt
Step 3
Knead for 2-3 min, until all the ingredients incorporated into the dough, then add the butter.
50 gr soft butter
Step 4
Keep kneading at the second-lowest speed for another 8 min, until the dough is elastic and beautiful.
Step 5
Round the dough and place it in a greased bowl, covered with a towel, until double in size.
Step 6
Punch the dough, and divide it into 100 gr pieces.
Step 7
Round each piece to a little tight ball and let them rest for 15 min, covered with a towel.
Step 8
Flatten each ball to a pita shape, then roll the dough on itself to create a strand shape.
Step 9
Place the shaped baguettes on a baking sheet.
Step 10
Brush the shaped baguettes twice with egg, milk, and salt.
1 egg yolk
Sip of milk
Salt
Step 11
Score with a blade many cuts before you let the dough to proof.
Step 12
Cover with a towel and let them proof for another 45-60 min.
Step 13
In the meantime- preheat the oven to 430F or 220C.
Step 14
Bake the baguettes for 20 min.
Step 15
YASSS!
