Ingredients
For the French toast:
4 babka slices
150 gr milk
50 gr sugar
1 pasture raised egg
½ orange, juice
½ tbsp butter (for frying)
For the whipped cream:
150 gr heavy cream
1 tbsp sugar
For plating:
2 French toasts
1 tsp maple syrup
1 tbsp whipped cream
1 strawberry, sliced
½ orange, zest
Extra virgin olive oil
Directions
Step 1
Start by making the batter- in a bowl, mix together milk, sugar, egg and orange juice until homogenous.
150 gr milk
50 gr sugar
1 pasture raised egg
½ orange, juice
Step 2
Dip the babka in and let it soak the batter in. Meanwhile- make the whipped cream by whisking heavy cream and sugar together until you achieve soft peaks.
150 gr heavy cream
1 tbsp sugar
4 babka slices
Step 3
Heat up a medium sized pan on a medium heat. Add 1/2 tbsp butter, once it's melted, add one batter soaked babka slice. Cook for 2 minutes, flip and cook for additional 2 minutes. Repeat with the rest of the babka slices.
½ tbsp butter (for frying)
Step 4
Plate- pile 2 French toast on each other, add maple syrup, 1 big tbsp whipped cream, strawberry, zest the orange, and drizzle olive oil on top.
2 French toasts
1 tsp maple syrup
1 tbsp whipped cream
1 strawberry, sliced
½ orange, zest
Step 5
YASSS!
