Ingredients

For the salad:

10 cherries

3 apricots

1 head of romaine

1 avocado

handful A of pistachios

½ bunch of mint

Yogurt stone/ricotta salata
For the dressing:

3 tbsp extra virgin olive oil

2 tbsp red wine vinegar

1 tbsp mustard

Salt

Black pepper
Tools

Cutting board

Knife

Bowl

Spoon

Microplane
Pan
Directions
Step 1
Start by roasting pistachios in a pan over medium heat for 5 min, mixing constantly. Set aside.

handful A of pistachios
Step 2
Make the dressing by adding all the ingredients to a jar, close the lid and shake until thick (add olive oil to thicken, vinegar to dilute).

3 tbsp extra virgin olive oil

2 tbsp red wine vinegar

1 tbsp mustard

Salt

Black pepper
Step 3
Cut the romaine lettuce by hands into big pieces and toss with the dressing in a bowl.

1 head of romaine
Step 4
Cut open the avocado and cut into rough chunks.

1 avocado
Step 5
Pit the cherries and the apricots and cut in half.

10 cherries

3 apricots
Step 6
Separate the mint from its stems.

½ bunch of mint
Step 7
Plate the salad- add the dressed romaine and decorate with the apricots, cherries, avocado, pistachios and grate some yogurt stone/ ricotta on top.

Yogurt stone/ricotta salata
Step 8
YASSS!