Ingredients
450 gr unsalted butter
50 gr freeze dried apples (one bag)
20 gr dehydrated apples (one bag)
2 tablespoon of honey
1 teaspoon cinnamon powder
Tools
Food processor
Spatula
Spoon
Directions
Step 1
Place your butter out of the fridge for at least 2 hours so it gets fully soft. Nowadays it might be quicker.
450 gr unsalted butter
Step 2
In a food processor, grind all the apples.
20 gr dehydrated apples (one bag)
50 gr freeze dried apples (one bag)
Step 3
Add the honey and the cinnamon powder.
2 tablespoon of honey
1 teaspoon cinnamon powder
Step 4
Add the butter.
Step 5
Blend until smooth.
Step 6
Scrape your beautiful butter on the side of a bowl and make canel shape with a hot, dried spoon.
Step 7
Scoop the butter directly on a challah toast, add a piece of honeycomb on top, and enjoy it like a king/queen.
Step 8
YASSS!
