Ingredients
750 ml water
150 gr raw almonds (soaked overnight)
30 gr maple syrup or honey
Directions
Step 1
Soak the almonds overnight (the water in the ingredients is not the one I refer to for the soaking, that's for the blending step later on).
150 gr raw almonds (soaked overnight)
Step 2
The morning after, drain the almonds.
Step 3
In a blender add the soaked almonds, water, and maple syrup. You don't have to add a sweetener but it does make it sexy and tasty.
750 ml water
150 gr raw almonds (soaked overnight)
30 gr maple syrup or honey
Step 4
Blend for a minute.
Step 5
Place a bowl with a sieve and a towel on top. Pour the milk from the mixer on the towel.
Step 6
Squeeze the towel to extract all the almond milk.
Step 7
Pour it into a beautiful glass bottle and place it in the fridge for up to 4 days. If the milk is separated in the bottle it's totally fine. Give it a nice shake and you are ready to go.
Step 8
YASSS!
