Ingredients
300 zucchini, grated and squeezed to remove excess moisture (1 large or medium)
30g all purpose flour
30 g grated Parmesan cheese
2 large eggs
1 teaspoon salt
Avocado oil
Directions
Step 1
Grate the zucchini and place it in a bowl. Sprinkle with 1 teaspoon of salt, and let it sit for about 10 minutes. Squeeze out the excess moisture using a clean kitchen towel.
Step 2
In a mixing bowl, beat the eggs. Add the grated zucchini, all-purpose flour, grated Parmesan cheese, and mix until well combined.
Step 3
Heat a skillet over medium heat and add a layer of [avocado] oil for frying.
Step 4
Take spoonfuls of the zucchini mixture and carefully place them in the hot oil. Gently flatten them into fritter shapes. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy.
Step 5
Once cooked, transfer the fritters to a plate lined with paper towels to remove any excess oil. Sprinkle with salt immediately.
Step 6
Serve with a dallop of greek yogurt, a preserved lemon aioli, or anything creamy that comes to the heart's desire!
Step 7
YASSS!
