Ingredients
1 bunch dino kale, thinnly cut
1 can cannelini beans, washed
1 can garbanzo beans, washed
1 can navy beans, washed
¼ bunch dill, chopped fine
1 clove garlic, grated (optional)
½ small jar capers, chopped
1 Juice of lemon
3 tablespoons extra virign olive oil
1 teaspoon gray salt
Directions
Step 1
In a bowl add your shredded dino kale, lemon juice, olive oil, and salt. Massage the kale.
Step 2
Add cannelini, garbanzo, and navy beans to the kale mixture. Add dill, garlic, and chopped capers to the mixuture. Mix.
Step 3
Taste and adjust salinity!
Step 4
*You can omit the garlic if you plan to make this salad for meal prep as garlic doesn't age well in a salad. If you plan to serve immediately, garlic is a great addition!
