Ingredients
For the donuts:
220 gr sour cream
175 gr all purpose flour
25 gr sugar
5 gr baking powder
1 egg
1 tsp vanilla paste
1 tablespoon whiskey
1 orange, zest
Canola oil (for deep frying)
For the coating:
70 gr sugar
35 gr freeze dried blueberries
For the filling:
Blueberry jam
Directions
Step 1
In a bowl, add sour cream, egg, whiskey, vanilla paste, sugar, flour, baking powder, and orange zest. Mix until combined.
220 gr sour cream
1 egg
1 tablespoon whiskey
1 tsp vanilla paste
25 gr sugar
175 gr all purpose flour
5 gr baking powder
1 orange, zest
Step 2
In a small pot, add the oil and heat to 320F or 160C.
Canola oil (for deep frying)
Step 3
Using a cookie scoop with a squeezed handle, scoop the batter directly to the oil.
Step 4
Fry for 4 min, flipping constantly.
Step 5
Remove from the oil and let cool to room temperature.
Step 6
In the meantime prepare the coating by blending the freeze dried blueberries and the sugar until it reaches a powder texture. Add to a bowl.
70 gr sugar
35 gr freeze dried blueberries
Step 7
Pipe blueberry jam into the donuts holes. Then toss them in the blueberry-sugar dust (if the sugar doesn’t stick, brush the donut holes lightly with butter, let them dry for 2 min, then toss in the sugar dust).
Blueberry jam
Step 8
Serve to your guests and enjoy!
Step 9
YASSS!
