Hot Dog Burnt Ends Recipe | Provecho

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Hot Dog Burnt Ends Recipe

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Picture for Hot Dog Burnt Ends Recipe

US

original

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Ingredients

8 cooked or thawed hot dogs

2 tablespoons mustard

½ cup brown sugar

1 tablespoon of your favorite seasoning

½ cup of your favourite BBQ sauce

Tools

Knife

Bowl

Air fryer

Directions

Step 1

1. Prepare the Hot Dogs:

Step 1

• Slice the hot dogs into bite-sized pieces.

Step 2

2. Season the Hot Dogs:

Step 1

In a mixing bowl, combine the mustard, brown sugar, and your favorite seasoning.

Step 2

Add the hot dog pieces to the bowl and mix until they are evenly coated with the seasoning mixture.

Step 3

3. Add BBQ Sauce:

Step 1

Pour the BBQ sauce over the coated hot dog pieces and toss to ensure all pieces are well-covered.

Step 2

4. Air Fry:

Step 1

Preheat your air fryer to 400°F (200°C).

Step 2

Place the hot dog pieces in the air fryer basket in a single layer.

Step 3

Cook for 10 minutes, shaking the basket halfway through to ensure even cooking, until the hot dog pieces are golden brown and caramelized.

Step 4

5. Serve:

Step 1

Remove from the air fryer and let cool slightly before serving.

Step 2

Enjoy your delicious hot dog burnt ends as a tasty appetizer or a fun addition to your cookout!

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