Ingredients
2 large green plantains
12 large tiger shrimp, peeled and deveined
1 cup fry batter mix
1 cup water (or as needed for batter consistency)
2 tablespoons of your favourite seasoning (e.g., Cajun, Old Bay, or a custom blend)
Vegetable oil (for frying)
Salt and pepper to taste
Skewers sticks (for securing the plantain wraps)
Tools
Skewers
Directions
Step 1
Prepare the Shrimp and Plantains:
Step 1
Peel the green plantains and cut them into thin slices, about 1/8 inch thick. You can use a mandoline slicer or a potato Peeler for even slices.
Step 2
Prepare the Batter:
Step 1
In a mixing bowl, combine the fry batter mix with water according to package instructions. The consistency should be similar to pancake batter.
Step 2
Add the seasoning to the batter and mix well.
Step 3
Dip each shrimp into the batter, ensuring it is fully coated.
Step 4
Wrap the Shrimp:
Step 1
Take one plantain slice and wrap it around a shrimp. Secure the with a skewer. Repeat for all shrimp.
Step 2
Heat the Oil:
Step 1
In a deep frying pan or a deep fryer, heat vegetable oil to 350°F (175°C).
Step 2
Fry the Shrimp:
Step 1
Carefully place the battered shrimp into the hot oil. Fry in batches to avoid overcrowding the pan.
Step 2
Fry until golden brown and crispy, about 3-4 minutes per side.
Step 3
Remove the shrimp with a slotted spoon and drain on paper towels to remove excess oil.
Step 4
Serve:
Step 1
Serve the green plantain-wrapped shrimp hot with your favorite dipping sauce, such as a spicy mayo or a tangy lime aioli.
