Step 1

Ingredients:

Step 1

• 1 cup deep fry batter mix

Step 2

• 4 ears of corn, husked and cut into halves or thirds

Step 3

• 1 cup coconut milk

Step 4

• 1 teaspoon paprika

Step 5

• 1 teaspoon Tajin seasoning

Step 6

• Oil for frying

Step 7

Instructions:

Step 1

1. Prepare the Batter:

Step 1

• In a mixing bowl, combine the deep fry batter mix, coconut milk, paprika, and Tajin seasoning.

Step 2

• Stir well until the batter is smooth and all the ingredients are evenly incorporated.

Step 3

2. Heat the Oil:

Step 1

• Pour enough oil into a deep fryer or a large pot to submerge the corn pieces.

Step 2

• Heat the oil to 350°F (175°C).

Step 3

3. Coat the Corn:

Step 1

• Dip each piece of corn into the batter, ensuring it is thoroughly coated.

Step 2

4. Fry the Corn:

Step 1

• Carefully place the battered corn into the hot oil.

Step 2

• Fry the corn in batches to avoid overcrowding, which can lower the oil temperature.

Step 3

• Fry for about 3-5 minutes, or until the batter is golden brown and crispy.

Step 4

5. Drain and Serve:

Step 1

• Remove the fried corn from the oil using a slotted spoon.

Step 2

• Place on a plate lined with paper towels to drain any excess oil.

Step 3

• Serve immediately and enjoy!

Step 4

Tips:

Step 1

• For extra flavor, sprinkle more Tajin seasoning on the corn right after frying.

Step 2

• Serve with a dipping sauce like spicy mayo or ranch for added taste.