Chef Darius

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Kitchen Essentials

Let me show you how to be the star of Brunch as I walk you through on how to make my world famous Strawberry Cream Stuffed French Toast. These are the exact French Toast I made when i catered for Latto, they were an absolute hit!

Strawberry Cream Stuffed French Toast

For your french toast mixture, in a medium bowl you want to mix 1.5 Cups Coffee Creamer, Pinch of Nutmeg, 1 Tsp. Lemon Extract, 1 Tbsp. Vanilla Extract, 1.5 Tbsp. Cinnamon Sugar. Whisk to combine & set aside.

For your french toast filling, in a small bowl you want to combine 10oz Strawberry Cream Cheese, .5 Cup Powdered Sugar, 1 Tbsp. Vanilla Extract & Splash of French Vanilla Coffee Creamer. Mix until you get yogurt type consistency (add more coffee creamer to loosen).

Add your filling to a baking injector, you want to inject each roll until it starts to plump up. Repeat this process until all rolls are filled and set aside.

In a non stick pan on medium low heat you want to start to melt your butter. Once butter is melted add your rolls to your french toast mixture and coat each side. Once you've coated a few add them to your non stick pan. You don't want to leave these because they will cook fast. Flip every2-3 minutes until each side of the roll has reached a golden brown color.

Align in your favorite serving dish, garnishing with berries (strawberries, blueberries, raspberries & blackberries). Sift over your powdered sugar for the finishing touch. Drizzle over some syrup if you'd like. Now You're Ready To SERVE!!