Chef Darius

Name: Seafood Rotel Dip
Cook time: 1800 s
Total time: 1800 s
Yield: 10-12
Ingredients: Jumbo Shrimp; Salted Butter; of Green Onions; Lump Crab Meat; Block Cream Cheese; Pepper Jack Block Cheese; Velveeta Block Cheese; Rotel Tomatoes and Green Chilies; Parsley; Creole Seasoning; Olive oil

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Seafood Rotel Dip

atlchefd

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$4.00

Once you purchase the recipe, you will be directed to your recipe link. The link will be emailed to you as well.