Chef Darius

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Kitchen Essentials

This rotel is absolutely loaded with flavor! Perfect for a game night, party for the big game or just a easy & flavorful snack!

Seafood Rotel Dip

Then cut your cheeses into cubes. You want to use: 1lb Pepper Jack,1.5lb Cream Cheese, 16Oz Velveeta Cheese. Place in your oven safe dish or aluminum pan.

In your aluminum pan/oven safe dish add in 1 Bunch of Chopped Green Onions,  .5/1Lb Lump Crab Meat, your preference and 12oz Rotel Tomatoes (saving 2 oz for garnish).

Last that's left is to cook your shrimp, before cooking, cut your shrimp in half. This prevents large chunks in your dip. Once cut, in a medium bowl season 1lb shrimp with 1tbsp Creole seasoning and 1tbsp olive oil.

In a medium non stick pan, on medium high heat add in 1/4 stick butter. Once melted, add in your shrimp and cook for 3 minutes. You don't want to have chewy shrimp.

Once your shrimp is done add into your aluminum pan. Place in oven uncovered and bake for 20 minutes. After 20 minutes, take out and mix well, getting all the ingredients nice and incorporated.

Bake for another 10 minutes and your dip is done. Garnish with 2 oz Rotel Tomatoes and parsley.

SERVE with your favorite chips and ENJOY!