Chef Darius

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Place peaches in medium bowl and sprinkle with 1/4-1/2 C. Sugar, 1Tbsp. Cinnamon & 1/4tsp. Nutmeg

Cream together 1/2 cup Butter & 1 C. Sugar. Once creamed, add in 1C. Flour, 1 Egg & 2tsp. Vanilla. Mix well & set aside.

In a 10in. cast iron melt 2tbsp. Honey Butter until brown.

Once. brown, add in peaches to cook for 5 minutes. Add in 1/2 C. Lemonade and cook for 5 more minutes.

Add Peach mixture into bowl and cover bottom of cast iron with thawed pie crust.

Add back in your peaches & add creamed mixture leaving small gaps in between each dollop.

Remove & brush with cinnamon sugar & melted butter mix.