Chef Darius

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Kitchen Essentials

Loaded Lobster Mac & Cheese

In a large pot, add in 5 1/2 Cups of water and bring to boil.

Once boiling add in 3 Cups Corkscrew Noodles w/ Olive Oil, Salt & Chicken Bouillon (Optional). Cook for 8-10 minutes until " Al Dente". Stir occasionally to avoid clumping & sticking.

Extract meat from lobster & cut into small chunks.  In nonstick skillet, melt down 3tbsp. Unsalted Butter. Add in lobster meat & season with 1tsp. Old Bay. Cook for 3-5 minutes. Remove from heat & set aside.

In a large pot, melt down 4tbsp. unsalted butter. Once melted add 3tbsp. flour and whisk until combined. Add 3 Cups Heavy Cream &  1.5tsp. Minced Garlic.

After 3-5 minutes or once cream starts to simmer/bubble, reduce heat to low and add: 10oz Smoked Applewood Gouda Cheese, 4oz Mild Cheddar Cheese & 4oz. Gruyère Cheese.

Combine until all cheeses are melted and sauce is formed.  Season sauce with:  1tsp. Black Pepper, 1tsp. salt 1tsp. Smoked Paprika.

Combine noodles with sauce & mix well until all noodles are fully coated with sauce. Add in: 1/2 cup Bacon Bits, 1/2 Cup Green Onions, 3/4 Cup Sour Cream & lobster chunks(leaving a few to side for garnish). Mix Well.

Add & Layer your ingredients as followed: Mac & Cheese, 3 Cheese Blend, Bacon Bits & Mac & Cheese.

Melt 3bsp butter & combine with seasoned breadcrumbs. Top with remaining cheese blend & breadcrumbs. *Optional*

Garnish With Parsley Or Chives & Top W/Remaining Lobster Meat.