Chef Darius

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Kitchen Essentials

Who doesn't love wings?! If I didn't learn anything from living in Atlanta, it was how to master wings. These are perfect for a party, get together or a quick and easy meal when you're craving wings.

Honey Lemon Pepper Wings

Place your clean and dry party wings in a medium bowl. You want to season those with: 1tsp Onion Powder, 1tsp Roasted Garlic Powder, 1tsp Smoked Paprika, 1/2tsp Salt, 1/2tsp Oregano. Drizzle over 2tbsp Olive Oil or 1tbsp Yellow Mustard and mix well. Finish off with 1.5tbsp of seasoned Corn Starch (season w/same seasonings). Set aside.

Now to prepare your frying oil. In a deep fryer or large pot add in your preferred frying oil, deep enough to where the wings can be fully emerged in oil. Turn your burner on high heat and let your oil preheat for 8-10 minutes. Let oil get up to 350 F and reduce heat to medium and you're ready to fry.

Drop your wings in your piping hot oil and let cook for 5-10 minutes. Depending on how hard you like your wings fried. Once you've reached your desired crisp level, set those aside in your mixing bowl.

In your medium sauce pan on medium low heat add in a half stick (4tbsp) of salted butter until starting to melt. Once your butter is starting to melt add in 1tsp Lemon Juice, 1tsp Hot Sauce (wont make it spicy), 3/4 tbsp Lemon Pepper and 2tbsp Honey. Mix those flavors together with your spatula, taste as you go and adjust to your preferred flavor.

Once your sauce is done, pour that right over your wings and toss them to get all your wings fully coated. Finish off with a light coat of lemon pepper seasoning.

Now you want to plate these up nice and neat. Garnish off with a lemon wedge or 2 and parsley. Serve with Blue Cheese or Ranch & you have the most amazing wings yet! ENJOY!