Chef Darius

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Kitchen Essentials

For Ingredients Such As: Red Pepper Flakes & Cayenne Pepper. Adjust To Desired Spice Level

Cowboy Compound Butter (16oz)

Mince & Finely Chop All Fresh Ingredients: Thyme, Garlic, Parsley, Chives & Shallots.

Add In ingredients Into Food Processor. Order I Used: Butter, Red Pepper Flakes, Thyme, Minced Garlic, Parsley, Chives, Shallots, Smoked Paprika, Cayenne Pepper, Juice Of Half Of A Lemon, Dijon Mustard. Add Salt & Pepper To Desired Taste.

Blend Until Smooth Butter-Like Texture. About 2-3 Minutes. Taste & Adjust To Preference.

Transfer To Desired Container, I Personally Use Deli Containers To Store. Let Sit For 2-3 Hours-Overnight. (Link In Bio In My Amazon Store Front)

Serve With A Steak! Or Get Creative & Use It With All Different Type Of Meals!

Chef Darius

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