Chef Darius

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Kitchen Essentials

Absolutely delicious and flavorful pizza. Good for family nights, game days or a weekly rotation type of meal. This meal you can prepare with your kids, significant other or family. Guaranteed to enjoy! Thank you for trying it out!

Chicken Bacon Ranch Pizza

In a medium non stick pan on medium-high heat add in 1.5C diced bacon. Cook for 8-10 minutes until fully crispy and set aside.

Using that same pan, drain some of your bacon grease (I typically store it in a container). On medium heat add in 2 seasoned chicken breast. Cook on each side for 3-5 minutes until you reach a golden brown color. Set aside and let rest for 5 minutes. Add to cutting board and dice your chicken breast.

For your pizza dough you can either use 16oz of fresh dough or store bought pizza crust. If you're using fresh dough, you want to spread some flower on a flat surface. Place down your dough and roll out until flat and able to stretch and cover pizza pan. Be sure to spray pan with non stick butter spray before placing your dough on top.

For our paste, in a small bowl add in 1 stick melted butter, 3tbsp. Parmesan cheese, .5tbsp oregano and .5tbsp garlic paste. Adjust to preferred taste. Spread your paste over your pizza dough until the dough is fully covered. 

Add and spread 16oz pizza sauce onto your dough (can add more if you prefer a saucier pizza). Next, add 14oz of Mozzarella cheese, your Diced Chicken Breast and Diced Bacon Bits. Sprinkle over 2oz more Mozzarella Cheese and into oven for 25-30 minutes.

Should come out nice and golden brown, if you prefer it more toasted can add in for longer. Drizzle over some ranch dressing and brush edges with a little more of that Garlic Parmesan Butter Paste.

Garnish W/ Parsley and you're ready to SERVE!

Chef Darius

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