Chef Darius

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Kitchen Essentials

A fun and very delightful dessert recipe. Strawberry Crunch Ice Cream Pops were a staple as a child, so this is a spin on a childhood classic. You can make this with your kids, significant other or just for your leisure. Guaranteed to be an absolute hit! 

Big Back Strawberry Crunch Ice Cream Sandwiches

In a Food Processor, add in 25 Vanilla Oreo Cookies. Blend until reaches a sand like look. Add cookie mix into a medium bowl and add in 1 stick melted butter. Mix with a spatula until fully combined.

Line your Cake pan with Parchment Paper and add in your mix. Press down with flat surface to solidify your crust. Place into your fridge to set.

Using your same Food Processor, add in 20 Vanilla Oreo Cookies and 0.5oz Freeze Dried Strawberries and grind until well combined.  Add in 2 tbsp melted salted butter. Mix until it reaches a crumble like texture. At this point, it'll look like the infamous strawberry crunch topping we all love! Set that in the fridge.

In a stand mixer or medium bowl add 3 cups of heavy cream and 2tbsp Vanilla Paste or Extract. Mix for 5-8 minutes until you get whipped cream type texture. Add in 8 diced strawberries, 1/3 cup Sugar and 1/2 cup Strawberry Syrup. Fold those in to get everything incorporated. Be sure to taste and adjust to desired sweetness.

Pull your cake pan (with your Oreo crust) out the fridge. Spoon over your strawberry whipped cream mixture into your pan until 90% filled. You want to leave a little room atop the pan for your topping. Freeze that in your freezer for 2-3 hours to solidify your cream into ice cream.

Once solidified, you want to top your ice cream with your Strawberry Crunch Crumble until you top is fully covered. Leaving a little for garnish. With your hands press your crumble down gently. Freeze for 6 hours to overnight.

Once your 6 hours is up you want to place your cake pan on a flat surface and pull your ice cream out by pulling your parchment paper. Using a carving knife or a long knife you want to cut your Ice Cream into Sections. Cut as big or as small as you want.

Garnish off with some Sliced Strawberries and your Strawberry Crunch Crumble. Drizzle over your Strawberry Syrup and you're ready to SERVE!!

Chef Darius

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