Chef Darius

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Kitchen Essentials

Prepare to elevate your burger game to new heights with our tantalizing Bacon Jam Burger recipe. This mouthwatering creation features a juicy beef patty topped with a sweet and savory bacon jam made from crispy bacon, caramelized onions, garlic, and a luscious balsamic vinegar glaze infused with honey and brown sugar. Each bite is a symphony of flavors that will tantalize your taste buds and leave you craving more. Whether you're firing up the grill for a summer barbecue or treating yourself to a gourmet burger night at home, this Bacon Jam Burger is sure to steal the show.

Bacon Jam Burger

Start by prepping your Vegetables: Mincing 5 Cloves Of Garlic & Slicing 1/2 Onion. Now dice 6 strips of Bacon and set aside.

For your burger sauce, to a Small Mixing Bowl add, 1/4Cup Ketchup, 1/2Cup Mayo, 2Tsp Relish, 1Tsp Minced Garlic & season with Salt & Pepper to taste. Set in the fridge.

To a Large Nonstick Pan on medium-medium high heat, add in Diced Bacon. Allow to cook until crispy and set aside.

Using the same pan and bacon fat, reduce heat to medium low, add in your sliced onions. Allow those to slowly cook and sweat down, add in your minced garlic and cook until aromatic. Once aromatic, add in 1-3Cup Brown Sugar, 2Tbsp Honey and drizzle in Balsamic Vinegar Glaze. Mix and let those ingredients marry, reintroduce your Diced Bacon. Mix until fully combined and set aside.

For your burgers, roll Ground Chuck into 2-3oz Balls. To a nonstick pan on medium heat, drizzle in cooking oil. Add in your Burger Ball, cover with Patty Paper and press using Burger Press. Flip and season with All Purpose Seasoning, add over your Sliced Cheese. Cover with Burger Dome to melt cheese and remove from pan.

Toast Buns, now to assemble your burger. Start with Burger Sauce, Cheeseburger Patty, Bacon Jam (Can stop here), Another Burger Patty, Bacon Jam and Burger Sauce. Top off with your bun.

Chef Darius

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