Ingredients

1 ½ cup Diced Potatoes

1 ½ cup sliced leeks, white and soft green part

2 tbsp Butter

4 cup chicken or vegetable broth

2 tbsp cream

Salt and pepper
Tools

Soup pot

Immersion blender
Directions
Step 1
Sweat leeks in butter for 2-3 minutes until soft. Add a pinch of salt.

1 ½ cup sliced leeks, white and soft green part

2 tbsp Butter
Step 2
Add potatoes and coat in butter.

1 ½ cup Diced Potatoes
Step 3
Add broth and simmer until potatoes are tender

4 cups chicken or vegetable broth
Step 4
Blend with an immersion blender until smooth.
Step 5
Add cream, salt and pepper to taste.

2 tbsp cream

Salt and pepper