Arroz Con Pollo

annabelleslife

Cook

40 min

A traditional family dish from Latin America Comforting & delicious. Every family will have their own version of this dish: the ingredients and seasonings will vary, but it's basic version is braised chicken and vegetables with rice cooked in broth. Homemade broth and lively seasonings make it delightful.

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6 Servings

US

original

metric

Picture for Arroz Con Pollo

6 Servings

US

original

metric

Ingredients

6 in bone and skin on chicken thighs, or a whole chicken cut in eight pieces.

1 tsp. Salt

1 tsp. Garlic Powder

½ tsp. Cumin

¼ tsp. Cayenne Pepper

1 tsp. Oregano

1 tsp. Paprika

3 tbsp Oil

1 small Onion, diced

3 cloves garlic, minced

1 green & 1 red bell pepper, diced

Salt to taste

2 cup rice

2 ¾ cup Chicken Broth

1 oz. 14 can Chopped Tomatoes

Pinch. of saffron

Spash of vinegar

Directions

Step 1

Mix Salt, Garlic Powder, Cumin, Cayenne, Oregano, Paprika and sprinkle all over chicken.

1 tsp. Salt

1 tsp. Garlic Powder

½ tsp. Cumin

¼ tsp. Cayenne Pepper

1 tsp. Oregano

1 tsp. Paprika

6 in bone and skin on chicken thighs, or a whole chicken cut in eight pieces.

Step 2

Brown chicken on both sides in oil. Remove to a plate.

6 in bone and skin on chicken thighs, or a whole chicken cut in eight pieces.

3 tbsp Oil

Step 3

Sauté onion and peppers until soft. Add garlic for 30 seconds.

1 small Onion, diced

1 green & 1 red bell pepper, diced

3 cloves garlic, minced

Salt to taste

Step 4

Add rice and toast until light brown, 2-3 minutes.

2 cup rice

Step 5

Add broth, tomatoes and saffron. Bring to a simmer

2 ¾ cup Chicken Broth

1 oz. 14 can Chopped Tomatoes

Pinch. of saffron

Spash of vinegar

Step 6

Add chicken back in pan and simmer, covered, 30 minutes.

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