Ingredients
4 slices of your favorite bread (baguette, sourdough, or whole grain)
4 oz smoked salmon
4 oz cream cheese (softened)
2 tablespoons capers, rinsed and drained
½ small yellow onion, thinly sliced
Everything but the Bagel Jalapeño seasoning (to taste)
Fresh dill or chives (optional, for garnish)
Lemon wedges (optional, for serving)
Tools
Knife
Cutting board
Oven
Directions
Step 1
Toast the Bread:
Step 1
- Preheat your oven or toaster. Toast the slices of bread until they are golden brown and crispy. If using an oven, you can place them on a baking sheet and broil for a couple of minutes, watching closely to avoid burning.
Step 2
Assemble the Toast:
Step 1
- Once the bread is toasted, spread a generous layer of the cream cheese on each slice.
Step 2
- Layer on the sliced yellow onions
Step 3
Layer the smoked salmon on top of the cream cheese and onions.
Step 4
Add Toppings:
Step 1
- Scatter the capers over the salmon.
Step 2
Finish with Seasoning:
Step 1
- Sprinkle additional Everything but the Bagel Jalapeño seasoning over the top for added flavor and a bit of heat.
Step 2
Garnish and Serve:
Step 1
- If desired, add fresh dill or chives as a garnish.
Step 2
- Serve with lemon wedges on the side for a squeeze of fresh lemon juice over the toast.
