Ingredients
1 medium sized honeydew
120 g sugar
35 g corn syrup
15 ml Vodka
10 ml lemon juice
pinch of salt
200 ml of plain kombucha (optional)
Directions
Step 1
Blend honeydew until smooth liquid
Step 2
Add sugar, corn syrup, vodka, lemon juice, salt blend until dissolved
Step 3
Strain into a bowl. Optional: pour in kombucha and stir to combine (I add this in to balance the sweetness and because my friends made fun of me).
Step 4
Pour into Ninja containers (I pour any extra into a deli container). Freeze overnight or until the mixture is frozen solid
Step 5
Blend on sorbet setting (4 minutes). Enjoy immediately.
