Ingredients
Short Ribs

10 Chile Guajillo

10 Chile De Arbol

1 Onion

6 cloves Cloves Garlic
2 Tomatoes

1 tbsp Tbsp Tomato Paste

1/4c White Vinegar

1 tsp Mexican Oregano

1 tsp Cumin

1 Water

Short Ribs

queso oaxaca
Flour Tortilla

300 g flour

150 g warm water

85 g softened butter

10 g salt
Directions
Short Ribs
Step 1
Toast the Chile guajillo & Arbol Chile in a dry skillet on medium heat for 3-5 minutes. Make sure not to burn them. Add to a large bowl once toasted & soak in boiling water for 15-20 minutes.

10 Chile Guajillo

10 Chile De Arbol
Step 2
Add the onion and garlic to a skillet with 1 tablespoon oil, cook until onion is softened, almost translucent, about 7-10 minutes. Add the tomato paste, cook it for 1 minute, then add in the two tomatoes and cook for another 5-7 minutes. Deglaze the pan with the white vinegar.

1 Onion

6 cloves Cloves Garlic

1 tbsp Tbsp Tomato Paste

1/4c White Vinegar
2 Tomatoes
Step 3
To blend the sauce, remove the stems from the rehydrated dried Chiles, add to blender along with all the cooked veggies. Add 1 cup of the Chile water, 1 tsp cumin, 1 tsp oregano & blend until smooth.

1 Water

1 tsp Mexican Oregano

1 tsp Cumin
Step 4
Salt the short ribs and sear them on all sides.

Short Ribs
Step 5
Place in a pot with the sauce, cover it and put in a 350°F oven for about 3 hours, until the short ribs are nice and tender.
Step 6
Shred up the short ribs, add as much sauce as you want to them, and make your quesadilla with some Queso Oaxaca.

queso oaxaca
Flour Tortilla
Step 1
Add the flour, butter and salt to a bowl and mix together until the butter is in small pieces.

300 g flour

85 g softened butter

10 g salt
Step 2
Pour in the hot water and mix until combined. Knead on the counter for 5-10 minutes until nice and smooth.

150 g warm water
Step 3
Divide into 35-40g pieces and roll into balls. Cover and rest for 20-30 minutes.
Step 4
Flour the balls and roll into thin tortillas. Cook on med heat for a minute or so on each side until the tortilla looks cooked. Keep warm in a towel, in a covered pot for best results.