Ingredients
2 Large Shallots
5 cloves Cloves Garlic
2 cup Cups Oil
1 cup Cup Gochugaru
2 tbsp Tbsp Chili Flake
1 tbsp Tbsp Szechuan Peppercorn
2 tbsp Tbsp Sesame Seeds
1 tbsp Tbsp Sesame Oil
1 tbsp Tbsp Soy Sauce
1 tsp Sugar
2 tsp Salt
1 tsp MSG (optional)
Directions
Step 1
Thinly slice the shallots and garlic and add them to a pot with the oil. Cook on a medium heat until the garlic and shallots are crispy and golden brown.
2 Large Shallots
5 cloves Cloves Garlic
2 cup Cups Oil
Step 2
In a separate, heat proof, bowl add the gochugaru, red chili flakes, and Szechuan peppercorns. Pour the hot oil over the chilis while straining off the garlic and shallots.
1 cup Cup Gochugaru
2 tbsp Tbsp Chili Flake
1 tbsp Tbsp Szechuan Peppercorn
Step 3
Once the chilis have stopped bubbling, add in everything else as well as the garlic and shallots. Mix together and keep in a mason jar.
2 tbsp Tbsp Sesame Seeds
1 tbsp Tbsp Sesame Oil
1 tbsp Tbsp Soy Sauce
2 tsp Salt
1 tsp Sugar
1 tsp MSG (optional)
