Ingredients

300 g Carrots (Peeled and sliced)

80 g Habanero

310 g White Vinegar

150 g Water

80 g Sugar

20 g Salt
Directions
Step 1
Peel and slice your carrots.

300 g Carrots (Peeled and sliced)
Step 2
De-stem and half your habaneros

80 g Habanero
Step 3
Then just add everything to a wide pan, cover and cook for about 15 minutes until the carrots are softened up a bit.

310 g White Vinegar

20 g Salt

80 g Sugar

150 g Water
Step 4
Blend on high and bottle it up! Cheers!