Step 1

Mix everything together and knead for 10 min or so until the dough is super smooth. You may want to let the dough rest for 5-10 minutes before finishing forming the dough into a ball. Place the dough in a bowl, cover, and let rise for 6 hours.

Step 2

Punch the dough down, divide into 4 equal pieces, and ball them up. Lightly oil the balls, as well as the container and put in an airtight container and place in the fridge for 12-24 hours.

Step 3

After cold rising in the fridge you can just stretch the dough into pizzas and bake them off. Before going into the oven I just added tomato sauce and mozzarella, and added everything else after coming out of the oven. I use the Gozney Roccbox for making pizzas like this but I find that cranking the oven as hot as it will go and finishing with the broiler produces a pretty nice result. Cheers!