_cookingwithjay

Name: Red Wine Pot Roast
Cook time: 11400 s
Total time: 11400 s
Yield: 4 serving
Ingredients: to 5 Lbs chuck roast; carrots; butter; Celery stalk; garlic clove; shallot; springs of tyme; spring Rosemary; bay leaves; tomato paste; beef bouillon paste; large red onion; water; salt; red wine (Pinot Noir); black pepper; of water; olive oil

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Red Wine Pot Roast

_cookingwithjay

Cook

3 hr 10 min

Tender and delicious Pot Roast recipe is the perfect dish to add to your family gathering!

4 servings

US

original

metric

4 servings

US

original

metric

Ingredients

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Directions

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