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Cookingwithjay

Tender and delicious Pot Roast recipe is the perfect dish to add to your family gathering!

Red Wine Pot Roast 

2. finely chop your veggies (carrots, celery, red onion, shallots and garlic)

3. Add oil to large pot or dutch oven pot, set the stove at medium high heat. Season the roast on both sides with salt & pepper. Seer the roast on both sides for 5 minutes each.

4.  Remove the roast from the pot. Add in butter, tomato paste and beef bouillon simmer for 5 minutes.. Place all the veggies in the pot, add red wine and cook the veggies down until golden brown.

5. Place the roast back into the pot, pour water and add the two bay leaves.

6. Seal the lid and place the pot in the oven and cook the roast for four hours. Once tender your roast is ready to serve.